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Alain Jaume Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' 2022 (750ml)

Alain Jaume Domaine Grand Veneur Châteauneuf-du-Pape 'Le Miocène' 2022 (750ml)

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$ 48.99

$ 48.99

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Product Details

Winemaker Notes

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.

A terrific Chateauneuf du Pape with great concentration and finesse.

Critical Acclaim

RP95
Robert Parker's Wine Advocate

The 2019 Chateauneuf du Pape les Origines is rich and intense, a full-bodied, velvety wine with wow-level concentration. Blackberries and plums line the palate, finishing long, with hints of salted licorice. As usual, it's a blend of approximately 50% Grenache, 30% Mourvèdre and 20% Syrah, with the Grenache maturing in tanks and the rest in older barrels.

 

V94
Vinous

Deep violet. Oak-spice- and mineral-tinged aromas of ripe cherry and black currant are joined by garrigue and floral notes that build in the glass. Alluringly sweet and expansive in the mouth, offering juicy red and blue fruit preserve, succulent herb and licorice flavors braced by an undercurrent of smoky minerality. A vanilla nuance emerges on an impressively long, penetrating finish firmed by gently chewy tannins.

WE94
Wine Enthusiast

Although matured in 50% new oak, a core of pristine black cherry and cassis flavors entices in this blend of Grenache (50%), Mourvèdre (30%) and Syrah (20%). Supple in mouthfeel and accented by dustings of cocoa powder and Christmas spice, it finishes with charry, gripping tannins. Approachable already, the wine should improve through 2035. 

W&S91
Wine & Spirits

The Jaume family pulls this wine from vines on a parcel of red clay studded with large, round stones. Half grenache, 35 percent mourvèdre and the rest syrah, it’s a powerful wine, its red-cherry fruit wrapped in layers of toasty, chocolatey oak and tannins. It’s dense and rich as a flour less chocolate cake, built for a grilled T-bone.

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